Turkey Satsivi

Indauris Satsivi

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Satsivi is a good place to begin an excursion into Georgian ways with poultry, since it is encountered at nearly every feast. While there are over a dozen varieties of Georgian nut sauces, satsivi is the most renowned. It may be served with poultry, fish, or vegetables. In each case the ingredients are adjusted to best suit the food that the sauce complements. For instance, poultry satsivi uses broth from the boiled bird as the liquid base. When fish or vegetables are u