Label
All
0
Clear all filters

Chicken Giblets with Walnuts

Kuchmachi

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Darra Goldstein

Published 1999

  • About

Kuchmachi, a piquant combination of chicken gizzards and hearts, is like chunky chopped chicken liver with a Georgian twist. Believing that no part of an animal should go to waste, the Georgians use offal extensively. In addition to the more familiar liver and tongue, they enjoy hearts, lungs, and spleen, and often make kuchmachi from pork innards, particularly in the winter after the December slaughter. But the dish tastes just as flavorsome with the chicken parts more readil

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title