Cold Fish in Cilantro Sauce

• 1 pound fillet of flounder
• Salt
• Freshly ground black pepper
• 1 bay leaf

Season the fish with salt and pepper. Place in a skillet with the bay leaf and water. Top with the chopped onion. Bring to a boil. Reduce heat and poach, covered, for 8 to 10 minutes, until the fish is flaky. Transfer the fish and onion to a deep serving dish, reserving the broth. Cut the fish into strips.

In a bowl mix the vinegar with ½ cup of the reserved fish broth. Stir in the cila