Cold Fish in Cilantro Sauce

Tevzi Kindzmarshi

Preparation info
  • Serves

    3 to 4

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Here is a perfect summertime dish, cool and refreshing.


  • 1 pound fillet of flounder
  • Salt
  • Freshly ground black pepper
  • 1 bay leaf


Season the fish with salt and pepper. Place in a skillet with the bay leaf and water. Top with the chopped onion. Bring to a boil. Reduce heat and poach, covered, for 8 to 10 minutes, until the fish is flaky. Transfer the fish and onion to a deep serving dish, reserving the broth. Cut the fish into strips.

In a bowl mix the vinegar with ½ cup of the reserved fish broth. Stir in the cila