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Darra Goldstein

Garlic Sauce

Niortskali

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Preparation info
  • Makes About

    ½ Cup

    • Difficulty

      Easy

Appears in
top 1000The Georgian Feast
The Georgian Feast

By Darra Goldstein

Published 1999

  • About

A zestful companion to chicken tabaka.

Ingredients

  • ½ cup chicken broth
  • 3 or 4 garlic cloves, peeled and roughly chopped
  • ¼

Method

In a small saucepan heat the chicken broth. With a mortar and pestle, mash the garlic with the salt until a creamy paste is formed. Whisk the garlic into the chicken broth along with the paprika and cayenne. Just before serving, stir in the cilantro.

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