Garlic Sauce

• ½ cup chicken broth
• 3 or 4 garlic cloves, peeled and roughly chopped
• ¼

In a small saucepan heat the chicken broth. With a mortar and pestle, mash the garlic with the salt until a creamy paste is formed. Whisk the garlic into the chicken broth along with the paprika and cayenne. Just before serving, stir in the cilantro.