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Sage and Mint Fritters
Pyshki
- Makes
2 Dozen
Fritters - Difficulty
Easy
Published 1999
These aromatic fried breads are a specialty of the eastern Georgian highlands, where wild sage grows in abundance.
Ingredients
½ 1½ teaspoons 1½ cups
Method
In a large bowl, dissolve the yeast in
Meanwhile, sauté the chopped onion in the butter until golden. Set aside to cool slightly.
When the yeast is bubbly, slowly add the remaining lukewarm water (make sure the water
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