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Darra Goldstein

Beets with Cherry Sauce

Charkhlis Chogi

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Preparation info
  • Serves

    2 to 3

    • Difficulty

      Easy

Appears in
top 1000The Georgian Feast
The Georgian Feast

By Darra Goldstein

Published 1999

  • About

These wonderful beets are simultaneously sweet and tangy. In Georgia, cornelian cherries are used, but our tart domestic cherries provide similar savor. Chogi is usually eaten warm or at room temperature, but I like it best as a refreshing salad, lightly chilled.

Ingredients

  • 1 pound beets
  • 1 medium onion, peeled and minced
  • 1 tablespoon <

Method

Preheat the oven to 375°F.

Scrub the beets but do not peel. Bake until tender, 1 to 11/2 hours. Meanwhile, sauté the

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