Stuffed Tomatoes

Pamidvris Tolma

Preparation info
  • Serves


    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

These tomatoes packed with fresh herbs and walnuts differ from most other stuffed vegetables in that they contain no meat or starch. They work equally well as an accompaniment to grilled meat or as a featured luncheon entree. Serve crusty bread on the side.


  • 1 onion, peeled and minced
  • 2 tablespoons butter
  • 1 cup sh


In a deep saucepan just large enough to hold the tomatoes, cook the onion in the butter until soft. Finely grind ½ cup of walnuts with 3 garlic cloves. Add to the cooked onions. Stir in the ground coriander seed, marigold, ½