🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
2 Pints
Easy
Published 1999
This pleasingly tart preserve may be made with sour (morello) cherries if cornelian cherries are unavailable. It is unnecessary to remove the small pits in cornelian cherries before cooking, but if sour cherries are used, they should be pitted. Variations on this preserve are found throughout the Middle East (interestingly, the Georgian word muraba has counterparts in both Persian and Hindi).
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe