Ruth Nieman

Zarafat’s Baharat

Spice Mix

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

For the mix

  • 2 kg cinnamon bark
  • 1½ kg whole nutmeg
  • 1

Method

  • place all the ingredients in a spice grinder & grind finely to a powder
  • store in an airtight container for 3 months
  • only use the buds & seeds, never the leaves
  • baharat can be made with pre-ground spices, but does not