The lush landscape and local recipes from the women of Galilee are the stars here. Spices of this region – such as baharat, sumac and za’atar – are more popular than ever in the west but there is so much more to discover about their flavor and heritage in this informative, well-researched book.

“If you really want to make a friend, go to someone’s house and eat with him…. the people who give you their food, give you their heart”.
The true words of the American civil rights activist Cesar Chavez who valued the enormity of bringing food and culture together, which forms the very core of our campaign.

Through the eyes and palates of locals, The Galilean Kitchen immerses you in the flavours of authentic Galilean cooking from a social, cultural and culinary perspective.

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