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Ingredients
- 120 mls corn oil
- 200 g fine noodles
- 300 g
Method
- pour the corn oil into a large pan & place on a medium heat, add the fine noodles & fry, keeping the noodles on the move, until crisp & brown
- add the rice & mix well with the noodles, allowing the rice to be coated in the remaining oil
- add 1 teaspoon