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Nawal’s Jasmine Rice with Noodles
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
120 mls 200 g 300 g
Method
- pour the corn oil into a large pan & place on a medium heat, add the fine noodles & fry, keeping the noodles on the move, until crisp & brown
- add the rice & mix well with the noodles, allowing the rice to be coated in the remaining oil
- add
1 teaspoon
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