Zada’s Smamicha

Name: Zada’s Smamicha
Cuisine: Israel
Ingredients: 1 large onion, finely chopped; 2 tablespoons harissa paste; ½ teaspoon sugar; 120 mls olive oil; 250 g whole wheat flour & 250 g white flour; 1 teaspoon cinnamon; 1 teaspoon baharat; 1 teaspoon cumin; 1 large bunch of Egyptian campion, finely chopped; 120 mls water; 80 mls olive oil; 1 teaspoon instant yeast; 1 teaspoon salt