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Ruth Nieman

To make the labane

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 litre leben
  • 1 teaspoon salt

Method

  • add the salt to the leben, & pour into a sieve lined with muslin, placed over a saucepan, & cover with a cloth
  • drain for 7-10 hours, so that all the liquid seeps out & only the thick curds remain

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