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To make the labane
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
1 litre 1 teaspoon
Method
- add the salt to the leben, & pour into a sieve lined with muslin, placed over a saucepan, & cover with a cloth
- drain for 7-10 hours, so that all the liquid seeps out & only the thick curds remain