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Ruth Nieman
Amira’s Cauliflower Sinye
Cauliflower in Tahina
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Preparation info
Difficulty
Medium
Appears in
The Galilean Kitchen
By
Ruth Nieman
Published
2017
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Recipes
Contents
Ingredients
½
cauliflower
, broken into florets
1
large
onion
, thinly sliced
4
garlic cloves
, crushed or finely sliced
Asia
Israel
Main course
Mediterranean
Method
place the onion slices & garlic in a large frying pan with the cold olive oil, heat the pan & sauté until golden brown & slightly caramelised, about 15 minutes
once the onion & garlic is browned, add the cauliflower florets with
1
tablespoon