Name: Amira’s Cauliflower Sinye
Cuisine: Israel
Ingredients: pine nuts, for garnish; a handful of roasted almond slivers or toasted; 225 g tahina; 1 teaspoon salt & ½ teaspoon freshly ground pepper; 120 mls olive oil; 1 teaspoon baharat; ½ teaspoon salt; 4 garlic cloves, crushed or finely sliced; 1 large onion, thinly sliced; 2 lemons, juiced; ½ cauliflower, broken into florets; 300 mls ice cold water

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

½ cauliflower, broken into florets
1 large onion, thinly sliced
4 garlic cloves, crushed or finely sliced

Method

place the onion slices & garlic in a large frying pan with the cold olive oil, heat the pan & sauté until golden brown & slightly caramelised, about 15 minutes
once the onion & garlic is browned, add the cauliflower florets with 1 tablespoon