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Amira’s Cauliflower Sinye

Cauliflower in Tahina

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Preparation info
    • Difficulty

      Medium

Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • ½ cauliflower, broken into florets
  • 1 large onion, thinly sliced
  • 4 garlic cloves, crushed or finely sliced

Method

  • place the onion slices & garlic in a large frying pan with the cold olive oil, heat the pan & sauté until golden brown & slightly caramelised, about 15 minutes
  • once the onion & garlic is browned, add the cauliflower florets with 1 tablespoon

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