Pinina’s Katai’f

Name: Pinina’s Katai’f
Cuisine: Israel
Ingredients: ½ tablespoon rosewater; ½ tablespoon lemon juice; 500 mls warm water; 1 teaspoon baking powder; 125 g mixed chopped nuts; ½ tablespoon caster sugar; ¼ teaspoon instant yeast; vegetable oil for frying; a pinch of ground cardamom; 375 mls water; ¼ teaspoon nutmeg; fresh ricotta cheese; 250 g white flour; 1½ teaspoon cinnamon; 375 g caster sugar; 100 g caster sugar

Stuffed Fried Pancakes

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

For the dough

250 g white flour
500 mls warm water
1

Asia
Israel
Starter
Breakfast
Vegan
Mediterranean

Method

Preparation of pancakes

place all the dry ingredients in a bowl & mix well
add all the water & form a soft dough
cover & leave for 10 minutes
heat a slightly oiled frying pan until hot & place a tablespoon of the mixture into the pan
spread around to form a pancake
cook unt