Saada’s Shorba Mulukhiyah

Name: Saada’s Shorba Mulukhiyah
Cuisine: Egypt
Ingredients: 1 bunch coriander including stalks, finely chopped; 6 cloves garlic, finely chopped or crushed; ½ teaspoon chilli flakes or grated nutmeg, for garnish; 1 large tomato, thickly sliced; 1 teaspoon salt & ½ teaspoon black pepper; 1 large bunch of mulukhiyah, washed & finely chopped; 1 tablespoon chicken soup powder; 120 mls olive oil; 750 mls chicken stock

Egyptian Mallow Soup

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

1 large bunch of mulukhiyah, washed & finely chopped
1 bunch coriander including stalks, finely chopped

Africa
Asia
Egypt
Israel
Soup
Gluten-free
Mediterranean

Method

strip the leaves from the stalks of the mulukhiyah & place on a large tray or chopping board, then with a sharp knife or mezzaluna, cut the leaves finely with the coriander & set aside
place the olive oil in a large saucepan & add the chopped or crushed garlic & fry until starting to brown, then add the mulukhiyah & coriander to the pan & sti