Saada’s Shorba Mulukhiyah

Egyptian Mallow Soup

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

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  • 1 large bunch of mulukhiyah, washed & finely chopped
  • 1 bunch coriander including stalks, finely chopped


  • strip the leaves from the stalks of the mulukhiyah & place on a large tray or chopping board, then with a sharp knife or mezzaluna, cut the leaves finely with the coriander & set aside
  • place the olive oil in a large saucepan & add the chopped or crushed garlic & fry until starting to brown, then add the mulukhiyah & coriander to the pan & sti