Roudena’s Ale Gefen

Stuffed Vine Leaves

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 30 fresh grape (vine) leaves
  • 4 tomatoes, sliced
  • 1 teaspoon salt<


Cooking the filling

  • place the minced beef in a saucepan with the olive oil & cook on a medium heat until the meat is browned
  • wash & drain the rice twice before placing it in a bowl, add the cooked meat & flavoured oil from the saucepan together with the spices, salt & pepper, mix well & set aside until ready for use
  • blanch the