Roudena’s Ale Gefen

• 30 fresh grape (vine) leaves
• 4 tomatoes, sliced
• 1 teaspoon salt<

Cooking the filling

• place the minced beef in a saucepan with the olive oil & cook on a medium heat until the meat is browned
• wash & drain the rice twice before placing it in a bowl, add the cooked meat & flavoured oil from the saucepan together with the spices, salt & pepper, mix well & set aside until ready for use
• blanch the