Nawal’s Zarad

For the dough

• 1 kg plain white flour
• 2 teaspoons baking powder
• 400

• make the dough by combining the flour, baking powder, margarine, corn oil & vanilla sugar together in a bowl & mix until the dough resembles breadcrumbs
• add a little cold water to bind & form a soft pastry, rest for 1 hour in the fridge
• make the filling by pounding or grinding the stoned dates, sugar, corn oil & spices to a soft, spreadable