Nawal’s Zarad

Date Wheels

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


For the dough

  • 1 kg plain white flour
  • 2 teaspoons baking powder
  • 400


  • make the dough by combining the flour, baking powder, margarine, corn oil & vanilla sugar together in a bowl & mix until the dough resembles breadcrumbs
  • add a little cold water to bind & form a soft pastry, rest for 1 hour in the fridge
  • make the filling by pounding or grinding the stoned dates, sugar, corn oil & spices to a soft, spreadable