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Khubz
Round, Flat Breads
Preparation info
- Difficulty
Medium
Appears in
By Ruth Nieman
Published 2017
Ingredients
450 g 1 teaspoon 1½ teaspoons
Method
- pour the warm water into a large bowl & add the yeast, stir until dissolved & add the salt
- gradually add in the flour & oil & mix well
- knead the dough for 5 minutes until smooth & elastic, place in a large, greased bowl & cover with a tea towel
- leave in a warm place for 30-40 minutes until doubled in size
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