Nawal’s Awameh

For the dough

• 375 g plain flour
• 2 tablespoons cornflour
• 1

• place the flour in a large bowl & add the cornflour, sugar, yeast, 2 tablespoons of corn oil & water, & mix well until the dough resembles a soft, sticky thin paste, similar to a pancake consistency
• leave for 1-2 hours to rest & thicken
• mix the