Nawal’s Geranium Katai’f

Name: Nawal’s Geranium Katai’f
Cuisine: Israel
Ingredients: 100 g chopped almonds or walnuts; 100 g natural yoghurt; 4-6 large geranium leaves or 2 tablespoons of rose water; squeeze lemon juice; sugar, to taste; 1 litre whole milk; 1 tablespoon instant dry yeast; 2 tablespoons baking powder; 400 g sugar; 200 mls water; 375 g plain flour; 125 g semolina; 500 mls lukewarm water; corn oil for frying

Rose Scented Pastries

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

For the dough

375 g plain flour
125 g semolina
1

Asia
Israel
Pastry
Vegetarian
Mediterranean

Method

mix together all the ingredients in a food processor & then leave for 1-2 hours to allow the dough to rise & form bubbles, then mix well to release the air