Ruth Nieman

Nahida’s Za’atar Ftir

Za’atar Stuffed Pastries

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

For the dough

  • 500 g wholemeal flour
  • 1½ teaspoons instant yeast
  • 1

Method

Preparation of dough

  • mix the flour together with the yeast & then add the salt & mix well
  • add oil to the dry ingredients & mix well, incorporating as much water as you need to form a smooth dough
  • knead for 15 minutes until soft
  • cover & prove for 15-20 minutes in a warm place
  • divide into small balls & roll o