Ruth Nieman

To make the leben

Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 litre goats milk
  • 2 tablespoons natural yoghurt

Method

  • boil the milk in a saucepan until it begins to froth
  • remove the froth from the surface of the milk, then take the pan off the heat & cool until lukewarm
  • add yoghurt to the milk & mix well
  • pour into a clean jar & close with a tightly fitting lid
  • cover with a towel to insulate the jar for 12 hours, before placing the leben in