Pinina’s Tabbouleh

Name: Pinina’s Tabbouleh
Cuisine: Israel
Ingredients: 2 large handfuls flat leaf parsley, finely chopped; 1 whole lemon, cut into small pieces; 3 large tablespoons fine burghul; ½ teaspoon of sweet paprika; 6 spring onions, finely chopped; 1 teaspoon salt & ½ teaspoon black pepper; 60 mls extra virgin olive oil; 500 g cherry tomatoes; 1 large handful mint, finely chopped; juice of 1 lemon

Cherry Tomato Fine Burghul Salad

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

500 g cherry tomatoes
6 spring onions, finely chopped
1 whole lemon, cut into sma

Asia
Israel
Vegan
Mediterranean

Method

halve the cherry tomatoes & place in a bowl, add the spring onions, diced lemon pieces, parsley & mint & mix well
soak the burghul in lightly salted boiling water for 10-15 minutes, until grains are soft & swollen
mix the olive oil, lemon juice, salt & pepper together in a small bowl
add the burghul, paprika & dressing to