Nahida’s Tabbouleh

Fine Burghul Salad

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 6 mini cucumbers, finely diced
  • 3 large tomatoes, finely diced
  • 1 onion, finely chopped


  • place the burghul in a bowl & cover with warm salted water & leave for 10 minutes to soak up the liquid & for the grains to swell
  • mix the cucumbers, tomatoes & onions with the finely chopped herbs in a bowl
  • mix the olive oil & lemon juice together & season with salt & black pepper
  • drain any excess water from the burghu