Ruth Nieman

Abed’s King of Kings Olives

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 kg fresh olives, washed
  • 1 litre cold water
  • 4 hot

Method

  • wash the olives well & make a slit in each, leaving the stone intact
  • rinse the olives again & drain well
  • fill a large, clean plastic bottle with olives & add the halved chillies & lemon slices
  • fill a jug with 1litre of cold fresh water & pour it into the bottle of olives to cover
  • add salt & close the bottle tight