Nazirah’s Mugrabia

Spiced Burghul with Chickpeas

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


For the soup

  • 1 chicken breast, cut into cubes
  • 60 mls olive oil
  • 1 small onion


Make the chicken soup

  • place the cubed chicken breast into a saucepan, add the cold olive oil & cook on a high heat for 5 minutes until the chicken is browned, add the quartered onion, bay leaves, peppercorns, cardamom pods & stir
  • add 500 mls of water t