Ruth Nieman

Nawal’s Majadara

Lentils with Caramelised Onions

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 400 g brown lentils
  • 225 g coarse burghul wheat
  • 2 on

Method

  • rinse the lentils in plenty of cold water & place in a large saucepan, add 1 litre of cold water to cover the lentils & bring to the boil
  • place a lid on the saucepan, reduce the heat to a simmer & cook for 30 minutes until the lentils have started to soften
  • add the cumin, baharat & salt & mix well, leave on a very gentle heat to continu