Nawal’s Majadara

Name: Nawal’s Majadara
Cuisine: Israel
Ingredients: 2 teaspoons salt; 1 tablespoon cumin; 300 mls olive oil; 400 g brown lentils; 2 onions, roughly chopped; 1 teaspoon baharat; 225 g coarse burghul wheat

Lentils with Caramelised Onions

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

400 g brown lentils
225 g coarse burghul wheat
2 on

Asia
Israel
Side dish
Spicy
Mediterranean
Vegan

Method

rinse the lentils in plenty of cold water & place in a large saucepan, add 1 litre of cold water to cover the lentils & bring to the boil
place a lid on the saucepan, reduce the heat to a simmer & cook for 30 minutes until the lentils have started to soften
add the cumin, baharat & salt & mix well, leave on a very gentle heat to continu