Nazirah’s Shorba Eadas

Name: Nazirah’s Shorba Eadas
Cuisine: Israel
Ingredients: 400 g red lentils, rinsed & drained; 1 carrot, peeled & sliced; ½ green chilli, deseeded & roughly chopped; 1 onion, roughly chopped; 2 tablespoons olive oil; 1 red pepper, deseeded & roughly chopped; 1–2 teaspoons salt; 2 tablespoons chicken soup mix; cold water, to cover

Red Lentil Soup

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

400 g red lentils, rinsed & drained
1 onion, roughly chopped
1 red pepper, de

Asia
Israel
Mediterranean
Soup
Spicy
Gluten-free

Method

place the onion, red pepper, carrot & chilli into a saucepan, add the cold olive oil & cook on a medium heat for 5-10 minutes until the vegetables are beginning to soften, stir occasionally to prevent sticking & browning
wash the red lentils, drain & add to the vegetables, stir well to coat with olive oil
add salt & cover the lentils &a