Ruth Nieman

Zarafat’s Mehalabia

Ground Rice Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 150 g ground white rice
  • 150 g sugar
  • 1 litre

Method

  • pour 250 mls of the milk in a bowl & add the ground rice, whisk slowly for 2-3 minutes until smooth
  • pour the remaining 750mls into a large saucepan with 450mls cold water & bring slowly to the boil
  • add the rice & milk mix & whisk well