Nahida’s Freekeh

Name: Nahida’s Freekeh
Cuisine: Israel
Ingredients: salt & pepper; ½ teaspoon cinnamon; 300 mls chicken stock; 50 g pine nuts, toasted; 50 g almonds, toasted & cut into slivers; 3 tablespoons olive oil; ½ teaspoon baharat; 1 medium onion, finely chopped

Smoked Green Wheat

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

200 g freekeh
1 medium onion, finely chopped
3 tablespoons olive oil

Asia
Israel
Main course
Gluten-free
Spicy
Mediterranean

Method

place the onions in a saucepan with the olive oil & cook on a medium heat for 10-15 minutes, stirring occasionally until the onions are soft & brown
while the onions are cooking, soak the freekeh in cold water for 5 minutes, drain & then rinse well under cold running water for 1-2 minutes to remove any grit, then drain well
add the freekeh &