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Roudena’s Freekeh Soup
Preparation info
- Difficulty
Medium
Appears in
By Ruth Nieman
Published 2017
Ingredients
2 120 mls ½ teaspoon
Method
- heat the corn oil in a pan, season the chicken pieces with the ground cinnamon, cloves, salt & pepper & place in hot oil, skin side down & cook until brown
- make the bouquet garni & set aside with the peeled onion
- place the onion & bouquet garni in a large pan, & add the cooked chicken, cover with hot water & add
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