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Nawal’s Sinye
Meat Kebabs Cooked in Tahina
Preparation info
- Difficulty
Medium
Appears in
By Ruth Nieman
Published 2017
Ingredients
500 g 1 2 largecloves<
Method
- place the minced meat, onion, garlic, herbs & spice together in a large bowl, add salt & pepper & mix well, then leave to rest for up to 1 hour
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