Nawal’s Sinye

Name: Nawal’s Sinye
Cuisine: Israel
Ingredients: 500 g minced beef or lamb; 500 g minced beef or lamb; 1 onion, finely chopped or grated; 2 large cloves of garlic, crushed or minced; salt & pepper; olive oil for brushing; 250 mls tahina; juice of 1 lemon; 2 teaspoons of baharat; a large handful of flat leaf parsley, finely chopped; a large handful of mint, finely chopped; salt & pepper; ½ teaspoon pepper; ½ teaspoon salt; 250 mls cold water

Meat Kebabs Cooked in Tahina

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

500 g minced beef or lamb
1 onion, finely chopped or grated
2 large cloves<

Asia
Israel
Main course
Mediterranean
Gluten-free

Method

place the minced meat, onion, garlic, herbs & spice together in a large bowl, add salt & pepper & mix well, then leave to rest for up to 1 hour