Nawal’s Sinye

Meat Kebabs Cooked in Tahina

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Preparation info
    • Difficulty

      Medium

Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 500 g minced beef or lamb
  • 1 onion, finely chopped or grated
  • 2 large cloves<

Method

  • place the minced meat, onion, garlic, herbs & spice together in a large bowl, add salt & pepper & mix well, then leave to rest for up to 1 hour