Nahida’s Sinye

Meatloaf Cooked in Tahina

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 1 kg minced lamb
  • 1 onion, finely chopped
  • 1 tablespoon


  • place the minced lamb in a large bowl, add the onion, spices & parsley & mix well with your hands to form a large patty & leave to rest for 20 minutes for flavours to absorb
  • toast the pine nuts in a dry pan for 3-5 minutes until brown, tossing them occasionally, so they don’t burn
  • make the tahina by adding the cold water, lemon juice, crushed g