Name: Nawal’s Kibbeh
Cuisine: Israel
Ingredients: ½ teaspoon nutmeg, freshly grated; 2 large cloves garlic, minced or crushed; 1 teaspoon baharat; 1 teaspoon dried mint; 1 kg minced beef; olive oil for cooking; 1 large onion, grated; ½ bunch flat leaf parsley, finely chopped; salt & pepper; 25 g lamb fat, minced

place the minced meat, onion, garlic, herbs & spices together in a large bowl, add salt & pepper & mix well, then leave to rest for up to 1 hour in the fridge

pour some olive oil in the bottom of a large baking dish

with your hands, roll the minced meat into 5cm long kebabs & place in the baking tin

Nawal’s Kibbeh

Minced Meat Kebabs

Ingredients

Method

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