Label
All
0
Clear all filters

Ruth Nieman

Zarafat’s Kubbenia

Raw Spiced Meat

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 500 g veal
  • ½ onion, grated
  • 3 tablespoons red pepper

Method

Prepare the veal

  • remove all the fat from the meat & cut into small cubes, then place in a mincer or food processor with ½ teaspoon of salt & process for 2-3 minutes until it becomes a pink, very soft paste
  • remove from the processor & place in a dish

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title