Zarafat’s Kubbenia

• 500 g veal
• ½ onion, grated
• 3 tablespoons red pepper

Prepare the veal

• remove all the fat from the meat & cut into small cubes, then place in a mincer or food processor with ½ teaspoon of salt & process for 2-3 minutes until it becomes a pink, very soft paste
• remove from the processor & place in a dish