Name: Saada’s Hashwa
Cuisine: Israel
Ingredients: 180 mls olive oil; 1 teaspoon cumin; 500 g beef, finely chopped; 1 teaspoon salt & ½ teaspoon black pepper; 2 large onions, roughly chopped; 2 heaped tablespoons dried mixed herbs

cut the beef into small pieces & set aside

place the chopped onions with 60 mls of olive oil into a saucepan & cook on a medium heat for approximately 5-10 minutes, stirring the onions until they are soft, but not brown

add

Saada’s Hashwa

Cooked Meat with Dried Herbs

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of