Name: The art of constructing shishbarak
Cuisine: Israel
Ingredients: the shishbarak can be cooked straight away in the yoghurt sauce, popping them in one at a time, so they don’t stick to one another & they should be cooked for about 30 minutes until the meat inside is soft; mix the flour & salt together in a bowl & slowly add the water into the flour, ensuring all is amalgamated together in the bowl

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Shishbarak is also known as Old Man’s Ears. This dish originated from Armenia, but has been served as part of the traditional Arabic cuisine for centuries. It is a local, rustic dish of meat dumplings cooked in a sour yoghurt sauce, which has over the years been promoted to become part of the traditional Druze wedding meal, served in huge quantities.

Method

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The art of constructing shishbarak

Method

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