Saada’s Fassoulia Safra

Beef & Yellow Bean Stew

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 200 g beef for frying, cut into small pieces
  • 500 g yellow beans, cut into 1cm pieces
  • 60


  • chop the beans into 1cm pieces & set aside with the other peeled & chopped vegetables
  • pour the olive oil into a saucepan & add the onion & chilli & fry on a medium heat until soft & translucent
  • add the pieces of beef & stir continuously until all the meat has browned
  • add the yellow beans & stir to coat with the oli