Name: Saada’s Fassoulia Safra
Cuisine: Israel
Ingredients: 200 g beef for frying, cut into small pieces; 1 small onion, roughly chopped; 500 g yellow beans, cut into 1cm pieces; 2 teaspoons baharat; 1 tablespoon tomato puree; 1 tablespoon chicken soup mix; 4 large vine tomatoes, peeled & roughly chopped; 2 teaspoons salt & 1 teaspoon black pepper; 60 mls olive oil; 1 teaspoon cumin; 1 green chilli, deseeded & sliced

chop the beans into 1cm pieces & set aside with the other peeled & chopped vegetables

pour the olive oil into a saucepan & add the onion & chilli & fry on a medium heat until soft & translucent

add the pieces of beef & stir continuously until all the meat has browned

add the yellow beans & stir to coat with the oli

Saada’s Fassoulia Safra

Beef & Yellow Bean Stew

Ingredients

Method

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