Saada’s Fassoulia Safra

Name: Saada’s Fassoulia Safra
Cuisine: Israel
Ingredients: 500 g yellow beans, cut into 1cm pieces; 2 teaspoons baharat; 1 teaspoon cumin; 1 small onion, roughly chopped; 60 mls olive oil; 1 tablespoon tomato puree; 4 large vine tomatoes, peeled & roughly chopped; 1 tablespoon chicken soup mix; 2 teaspoons salt & 1 teaspoon black pepper; 200 g beef for frying, cut into small pieces; 1 green chilli, deseeded & sliced

Beef & Yellow Bean Stew

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

200 g beef for frying, cut into small pieces
500 g yellow beans, cut into 1cm pieces
60

Asia
Israel
Main course
Mediterranean

Method

chop the beans into 1cm pieces & set aside with the other peeled & chopped vegetables
pour the olive oil into a saucepan & add the onion & chilli & fry on a medium heat until soft & translucent
add the pieces of beef & stir continuously until all the meat has browned
add the yellow beans & stir to coat with the oli