Name: Nazirah’s Lubia
Cuisine: Israel
Ingredients: 1 onion, roughly chopped; 3 large ripe tomatoes, finely chopped; 1 teaspoon salt & ½ teaspoon black pepper; 500 g green beans, topped & tailed & chopped into thirds; 120 mls olive oil; 2 teaspoons chicken soup mix; 2 chicken breasts, cubed; 1 green chilli, roughly chopped

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

2 chicken breasts, cubed
120 mls olive oil
1 onion, roughly chopped

Method

place the chicken cubes in a pan with the cold olive oil & on a high heat cook the chicken until browned on all sides
add the onion & chilli & cook for a further 5 minutes to soften the onion & take on some colour
add the chopped green beans & mix with the chicken & onion, turn down the heat & cook gently for 10-15 minutes until