Name: Roudena’s Maklouba
Cuisine: Israel
Ingredients: ‘bouquet garni’ of cinnamon bark, cloves, bay leaves, and 1 teaspoon black pepper, all wrapped in muslin or cloth; 1 cauliflower, cut into florets; 4 carrots, peeled & cubed; 1 teaspoon cloves; 1 teaspoon cinnamon salt & pepper; 2 onions, peeled & sliced, plus 1 onion left whole; 120 mls olive oil; 4 chicken pieces, legs & thighs, skin on; 240 mls corn oil; 1 litre cold water; 1 teaspoon baharat; 350 g white long grain rice, rinsed

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

1 cauliflower, cut into florets
4 carrots, peeled & cubed
2 onions, peeled & sliced, plus

Asia
Israel
Main course
Mediterranean

Method

prepare the cauliflower florets, carrots & onions, then set aside
cook the onions in the olive oil until beginning to brown, add the carrots & cook on a low heat for 10 minutes until soft, add ½ teaspoon each of cloves & cinnamon, salt & pepper & mix w