Ferjan Olives

Name: Ferjan Olives
Cuisine: Israel
Ingredients: 500 g black olives; extra-large handful ferjan leaves (white savory), finely chopped; 1 lemon, finely sliced; 1 teaspoon dried, crushed chilli flakes, optional; 60 mls extra virgin olive oil

Olives Marinated in White Savory

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

500 g black olives
60 mls extra virgin olive oil
extra-large

Asia
Israel
Side dish
Gluten-free
Vegan
Mediterranean

Method

wash the olives in cold water, drain & pat dry with kitchen paper
place the olives in a large bowl & add the finely chopped ferjan, lemon slices & chilli flakes, if using
pour over the olive oil & mix well
leave in bowl, covered with cling film for 24 hours before serving
store the marinated olives in an airtight contain