Ruth Nieman

Saada’s Badhnjam

Aubergine Salad

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 large aubergine, chopped into cubes
  • 1 teaspoon salt
  • 350 mls

Method

  • place the aubergine cubes in a bowl & sprinkle with salt
  • heat the corn oil in a large frying pan and fry the cubes for 5-8 minutes until brown and cooked, then place on kitchen paper to drain