Ruth Nieman

Saada’s Tabal

Aubergine with Tahina

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 large baladi aubergine
  • 3 garlic cloves, crushed
  • 1 green chilli, sliced, optional

Method

  • poke the aubergine all over with a sharp knife to allow the heat to go through the skin & into the flesh
  • place the aubergine directly on a gas hob on a medium heat & cook slowly for 25-30 minutes, co