Amira’s Stuffed Vegetables

Name: Amira’s Stuffed Vegetables
Cuisine: Israel
Ingredients: 1 tablespoon cinnamon; 250 g medium grain rice, rinsed in cold water; 2 teaspoons baharat; 1 teaspoon ground black pepper; 1 teaspoon chicken soup powder; 2 tomatoes, grated; 1 teaspoon salt; 2 tablespoons tomato paste; 2 tomatoes or 1 peeled potato, sliced; ½ teaspoon dried chilli flakes (optional to taste); 100 g minced lamb or beef (optional); 5 sweet bell peppers; 120 mls olive oil; 3 tomatoes, roughly chopped; 10 small zucchinis

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

10 small zucchinis
5 sweet bell peppers
2 tomatoes or 1

Asia
Israel
Side dish
Gluten-free
Mediterranean
Vegan

Method

carefully hollow out the zucchinis & peppers with a round bladed vegetable corer