Pinina’s ‘Arab’ Salad

Name: Pinina’s ‘Arab’ Salad
Cuisine: Israel
Ingredients: 2 large or 3 small radishes, cut into matchsticks; 2 tablespoons of extra virgin olive oil; a handful of flat leaf parsley & mint, finely chopped; 1 tablespoon of sweet paprika salt, to taste; 3 small cucumbers, chopped; 3 tomatoes, chopped; 2 tablespoons of lemon juice; 2 spring onions, finely chopped