Nazirah’s Gezer Salad

Name: Nazirah’s Gezer Salad
Cuisine: Israel
Ingredients: salt & pepper, to taste; a handful of flat leaf parsley & dill, finely chopped; 1 teaspoon cumin; 2 tablespoons of extra virgin olive oil; 1 large clove of garlic, crushed; 1 green & red chilli, deseeded & sliced; 1 lemon, squeezed; 4 large carrots, peeled & sliced

Carrot Salad

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

4 large carrots, peeled & sliced
1 green & red chilli, deseeded & sliced
1 large c

Asia
Israel
Side dish
Mediterranean
Gluten-free

Method

bring a saucepan of water to the boil & place the carrot slices in the boiling water for 1-2 minutes until a knife is just able to prick through the slices
drain & run under cold water to stop the cooking process, then place in a salad bowl to cool
add the slices of chilli, garlic & chopped herbs & mix well
mix the olive oil &