Pinina’s Fattoush Salad

Name: Pinina’s Fattoush Salad
Cuisine: Israel
Ingredients: 2 tablespoons of lemon juice; salt, to taste; 1 red, pepper, deseeded & chopped; a handful of flat leaf parsley & mint, finely chopped; 1 tablespoon of sweet paprika; 2 tablespoons of extra virgin olive oil; 3 spring onions, finely chopped; 2 large or 3 small radishes, sliced; 3 tomatoes, chopped; 2 small cucumbers, chopped; Arabic nabulsi or feta cheese; 3 pittas, chopped into large squares; 1 tablespoon sumac

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

2 small cucumbers, chopped
3 tomatoes, chopped
1 red, pepper, deseeded & chopped

Asia
Israel
Side dish
Mediterranean
Vegan
Gluten-free

Method

place the pitta squares onto a tray & bake in the oven on 180°C for 15-20 minutes until dried out, crisp & browned, cool
place the chopped cucumber, tomatoes, peppers, radishes & spring onions in