Pinina’s Jarjir

Name: Pinina’s Jarjir
Cuisine: Israel
Ingredients: 1 small onion, very thinly sliced; 1 bunch jarjir or wild rocket leaves, washed; 1 tablespoon sumac; juice of ½ lemon; 2 tablespoons extra virgin olive oil; ½ teaspoon salt

Rocket Salad

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

1 bunch jarjir or wild rocket leaves, washed
1 small onion, very thinly sliced
1

Asia
Israel
Side dish
Mediterranean
Vegan

Method

soak the leaves in plenty of cold water to remove any dirt or grit
chop or tear the jarjir & place in a bowl, add the onion slices & mix well
add the salt & sumac & gently mix
mix the olive oil & lemon juice together in a small bowl & pour it over the jarjir, onion & spices, & mix together with your hands