Zada’s Eadas

Lentils with Wild Fennel

Preparation info
    • Difficulty


Appears in
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About


  • 225 g brown lentils
  • 300 mls cold water
  • 1 teaspoon<


  • place the lentils in a pan & cover with cold water, add salt & place on a medium heat on the hob
  • bring the lentils to the boil, cover & reduce the heat & leave to simmer for 30 minutes until the lentils are cooked, with a slight ‘bite’
  • drain the lentils & place in a serving bowl, add the olive oil & season with salt & black pepp