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Zada’s Eadas
Lentils with Wild Fennel
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
225 g 300 mls 1 teaspoon <
Method
- place the lentils in a pan & cover with cold water, add salt & place on a medium heat on the hob
- bring the lentils to the boil, cover & reduce the heat & leave to simmer for 30 minutes until the lentils are cooked, with a slight ‘bite’
- drain the lentils & place in a serving bowl, add the olive oil & season with salt & black pepp
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