Zada’s Eadas

Name: Zada’s Eadas
Cuisine: Israel
Ingredients: fennel fronds (from 1-2 large bulbs), roughly chopped; 225 g brown lentils; 300 mls cold water; 1 teaspoon salt; 30 mls olive oil; a squeeze of lemon juice

Lentils with Wild Fennel

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

225 g brown lentils
300 mls cold water
1 teaspoon<

Asia
Israel
Side dish
Vegan
Gluten-free
Mediterranean

Method

place the lentils in a pan & cover with cold water, add salt & place on a medium heat on the hob
bring the lentils to the boil, cover & reduce the heat & leave to simmer for 30 minutes until the lentils are cooked, with a slight ‘bite’
drain the lentils & place in a serving bowl, add the olive oil & season with salt & black pepp